The Organoleptic and Physicochemical Characteristic of Gelato by Fish Bone Gelatin Addition | Alika | Journal of Applied Sciences and Advanced Technology

Accredited Journal

User

JOURNAL TEMPLATE

Recommended Tools

Supported by

Notifications

Language

Journal Content
Browse

Font Size

Information

Download this PDF file

Refbacks

There are currently no refbacks.

Journal of Applied Sciences and Advanced Technology (JASAT) Indexing by:

Copyright of Journal of Applied Sciences and Advanced Technology (JASAT)

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Journal Statistic

Powered by Puskom-UMJ