https://jurnal.umj.ac.id/index.php/JASAT <p style="font-size: 16px; text-align: justify;"><strong>Journal of Applied Sciences and Advanced Technology </strong>is an international publication produced by the Faculty of Engineering, Universitas Muhammadiyah Jakarta based on scientific research. <strong>Journal of Applied Sciences and Advanced Technology </strong>is a peer-reviewed and open-access journal dedicated to academia, society, and industry to discuss complex issues in Applied Sciences and Advanced Technology. <strong>ISSN:</strong> <a href="https://issn.brin.go.id/terbit/detail/1534304937"><strong style="font-size: 16px; text-align: justify;"><span style="text-decoration-line: underline;">2622-6553</span></strong></a> <strong>(Electronic) </strong><strong>| </strong><strong>Bussiness Model: <a href="https://jurnal.umj.ac.id/index.php/JASAT/oapolicy">Open Acces </a></strong><strong>| </strong><strong>Editors: See <a href="https://jurnal.umj.ac.id/index.php/JASAT/about/editorialTeam">Editorial Team</a> | Citation analysis: |<a href="https://scholar.google.co.id/citations?user=JIbzHoIAAAAJ&amp;hl=en">Google Scholar</a>|<a href="https://sinta.kemdikbud.go.id/journals/profile/6880">Sinta</a>| Abstracting/Indexing: <a href="https://scholar.google.co.id/citations?user=JIbzHoIAAAAJ&amp;hl=en">Google Scholar</a>, <a href="https://garuda.kemdikbud.go.id/journal/view/18028">Garuda</a>, <a href="https://sinta.kemdikbud.go.id/journals/profile/6880">Science dan Technology Index (SINTA)</a>|Frequency: 3 issues/year (<span style="font-size: 1em;">August, December, April</span>). </strong></p> Faculty of Engineering Universitas Muhammadiyah Jakarta en-US Journal of Applied Sciences and Advanced Technology 2622-6553 <p><strong>COPYRIGHT POLICY</strong></p><p>The author(s) of an article published in the Journal of Applied Sciences and Advanced Technology (JASAT) retains ownership of the intellectual property rights in work (s).</p><p><strong>PUBLISHING RIGHTS</strong></p><p>The author(s) of an article published in the Journal of Applied Sciences and Advanced Technology (JASAT) have unrestricted publication rights. 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As long as reusers follow the license conditions, the owner cannot withdraw these freedoms. The following components are included under this license:</p><p><img src="https://journal.ump.edu.my/public/site/images/fadhilah/mceclip1-caa38af7bae86839b70d4517a31f0888.jpg" alt="" />Attribution: Users must provide appropriate attribution, including a link to the license, and indicate whether or not they made any modifications. Users are free to do so reasonably, but not in a manner that indicates the licensee approves of their usage.</p><p><img src="https://journal.ump.edu.my/public/site/images/fadhilah/mceclip2-712c200369c3075da84043b1cfa8c54a.jpg" alt="" />NonCommercial: Users may not use the material for commercial purposes.</p> https://jurnal.umj.ac.id/index.php/JASAT/article/view/26866 <p>Betel leaf (<em>Pipper Betle L.</em>) is a climbing plant that has many benefits. Betel leaves have long been used for fever therapy, cough, stomach cramps, anti-allergic, wound healing, antimicrobial, and antiproliferative. Extraction of betel leaves with green solvent requires optimization of the extraction time and percentage of betel leaves with water. Betel and propolis extracts need to be formulated to become an herbal propolis mouthwash. The purpose of this research (1). Getting the best time and percentage of betel leaves in the extraction into betel extract formulated to make herbal propolis mouthwash. (2). Getting the best formula for variations in the percentage of propolis in herbal propolis mouthwash, (3). Conduct a selectivity test to obtain the results of mouthwash as an antibiotic. Based on the results of this research with a comparison of the heating time of betel leaf extraction. Betel leaf extraction was carried out by the infusion method, and the extract was distilled with variations in the percentage of betel leaves of 2.5%, 5%, 7.5%, 10%, 12.5% , and 50% compared with water. The best heating time results for the <strong>best</strong> betel leaf extraction, based on the yield of betel leaf extraction and pH were 60 minutes. For the optimum betel leaf extraction results at a betel leaf concentration of 50%. Getting a yield value of 40% and pH 4.55 at an extraction time of 60 minutes. The research is still ongoing by conducting a test of the inhibition of Staphylococcus Aureus bacteria in herbal propolis mouthwash with variations in the percentage of propolis of 0%, 2.5%, and 5%.In the blank without the addition of propolis it does not inhibit bacteria <em>Staphylococcus Aureus</em>, the addition of 2.5% and 5% propolis to the herbal propolis mouthwash formula has been proven to inhibit bacteria <em>Staphylococcus Aureus.</em></p> Ciska Nabila Wusono Tri Yuni Hendrawati Ratri Ariatmi Nugrahani Yustinah Yustinah Copyright (c) 2025 Journal of Applied Sciences and Advanced Technology 2025-05-03 2025-05-03 7 3 83 90 10.24853/jasat.7.3.83-90