Muhammadiyah Journal of Nutrition and Food Science (MJNF)

Muhammadiyah Journal of Nutrition and Food Science (MJNF) published periodically 2 (two) times in 1 year (May and November), by Faculty of Medicine and Health, University of Muhammadiyah Jakarta.

MJNF publishes articles in the field of nutrition and food science which includes clinical nutrition, community nutrition, institutional nutrition, functional foods, food science, and food technology. MJNF accepts several types of articles, such as research articles (original articles), literature reviews and case reports. The main purpose of this journal is to establish a forum for publication, education, exchange of opinions, and to promote research and publication activities globally.

MJNF invites the lecturers, practitioners and students to submit their scientific articles about the progress of science in the field of nutrition and food science. Article will be reviewed with blind-peer review process. The result of review will be announce in Open Journal System.

Journal Identity

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: Muhammadiyah Journal of Nutrition and Food Science

: MJNF

: 2722-2942