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Muhammadiyah Journal of Nutrition and Food Science (MJNF)

Muhammadiyah Journal of Nutrition and Food Science (MJNF) published periodically 2 (two) times in 1 year (May and November), by Faculty of Medicine and Health, University of Muhammadiyah Jakarta.

MJNF publishes articles in the field of nutrition and food science which includes clinical nutrition, community nutrition, institutional nutrition, functional foods, food science, and food technology. MJNF accepts several types of articles, such as research articles (original articles), literature reviews and case reports. The main purpose of this journal is to establish a forum for publication, education, exchange of opinions, and to promote research and publication activities globally.

MJNF invites the lecturers, practitioners and students to submit their scientific articles about the progress of science in the field of nutrition and food science. Article will be reviewed with blind-peer review process. The result of review will be announce in Open Journal System.

 

Journal Identity

Journal Name

Journal Abreviation

e-ISSN

Publisher

Editorial Addres

Telephone

Email

First Publication Year

Publication Frequency

 

: Muhammadiyah Journal of Nutrition and Food Science

: MJNF

: 2722-2942

: Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, Indonesia

Jl. K H Ahmad Dahlan, Cirendeu, Ciputat Timur, Tangerang Selatan, 15419.

: +62811-1380-3109

: mjnffkk@umj.ac.id

: 2020

: May & November

Announcements

 

Call For Papers Volume 3 Nomor 1 Tahun 2022

 

Submit article: https://jurnal.umj.ac.id/index.php/MJNF/login

Contact:
Technical Support MyJM
uptjurnal.fkkumj@gmail.com
081113803109

Regards,
Walliyana Kusumaningati, S.Si., MKM
Editor in Chief
Muhammadiyah Journal of Nutrition and Food Science

 
Posted: 2022-03-04
 
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