Muhammadiyah Journal of Nutrition and Food Science (MJNF) is a publication produced by Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta based on scientific research. MJNF is a peer-reviewed and open-access journal dedicated to lecturers, practitioners and students to discuss complex issues in the field of nutrition and food science which includes clinical nutrition, community nutrition, institutional nutrition, functional foods, food science, and food technology. ISSN: 2722-2942|Bussiness Model: Open Acces|Editors: See Editorial Team|Citation analysis: | Google Scholar | Sinta | Citedness Scopus |Abstracting/Indexing: Google Scholar, BASE, Copernicus, Garuda, Science dan Technology Index (SINTA)|Frequency: 2 issues/year (May and November). 

Vol. 5 No. 2 (2024): Muhammadiyah Journal of Nutrition and Food Science (MJNF)

Published: 2024-11-30

Pengaruh Berbagai Metode Ekstraksi dan Jenis Pelarutnya pada Kandungan Fitokimia dalam Minyak Jagung : Literature Review

Nurani Sofiana, Adi Permadi, Siti Jamilatun, Zahrul Mufrodi

134-144

Abstract views: 0 / Download: 0

Analisis Hubungan Konsumsi Makanan Siap Saji, Jajan dan Kebiasaan Sarapan dengan Gizi Lebih Anak Usia Sekolah Dasar

Fauza Rizqiya, Walliyana Kusumaningati, Walliyana Kusumaningati, Nunung Cipta Dainy, Nunung Cipta Dainy

114-120

DOI : https://doi.org/10.24853/mjnf.5.2.114-120
Abstract views: 257 / Download: 248

Asuhan Gizi pada Pasien Diabetes Mellitus dengan Infeksi Luka Operasi (ILO) Post-Cranioplasty

Fajria Saliha Puspita Prameswari, Sri Anna Marliyati, Catur Endri Esmiati

121-133

DOI : https://doi.org/10.24853/mjnf.5.2.121-133
Abstract views: 221 / Download: 527
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