Dampak Aplikasi Pestisida Sipermetrin, Deltametrin, Klorpirifos dan λ-Sihalotrin Terhadap Kandungan Residu Pestisida pada Biji Kakao
Abstract
The use of various types of active ingredients with high intensity pesticides in dealing with pest disturbances often makes farmers pay less attention to the negative impacts. Deltamethrin, sipermetrin, λ-cyhalothrin and chlorpyrifos are active ingredients of pesticides that are often used by cocoa farmers to control pests Helopeltis sp. spp. which is one of the main pests in cocoa plants. Field tests on pesticide application were carried out on cocoa plants with Helopeltis sp. spp. High. This test was carried out on 4 treatment blocks applied with different active ingredients. Pesticide residue testing was carried out on cocoa beans, before and after pesticide application using the QuEChERS method on GC-ECD. The results of pesticide residue testing showed that the use of λ-cyhalothrin pesticides did not leave pesticide residues, while sipermetrin pesticides left far fewer pesticide residues compared to deltamethrin and chlorpyrifos pesticides. The results of these pesticide residues are compared to the Pesticide Maximum Residual Limit (MRL) according to the European Commission Part A of Annex I to Reg. 396/2005, shows the results of λ-cyhalothrin and cipermethrin pesticide residues test under pesticide MRL, while the results of deltamethrin and chlorpyrifos pesticide residue test are above the specified pesticide MRL.
Keywords
Full Text:
PDFReferences
Afriyanto, 2008, Kajian Keracunan Pestisida pada Petani Penyemprot Cabe di Desa Candi Kecamatan Bandungan Kabupaten Semarang, Thesis, Universitas Diponegoro Semarang. http://eprints.undip.ac.id/16405/1/AFRIYANTO.pdf
Anastassiades, M., Lehotay, S.J., Stajnbaher , D., and Schenck, F .J . 2003. Fast and Easy Multiresidue Method Employing asetonitrile Extraction / Partitioning and “Dispersive Solid-Phase Extraction” for The Determination of Pesticide Residues in Produce. Journal of AOAC International, 86: 412-431. https://www.ncbi.nlm.nih.gov/pubmed/12723926
Atmadja, WR. 2003. Status Helopeltis sp. antonii sebaga Hama pada Beberapa Tanaman Perkebunan dan Pengendaliannya. Jurnal Litbang Pertanian, 22(2), hal. 57-63. http://pustaka.litbang.pertanian.go.id/publikasi/p3222033.pdf
CABI. (2007). Crop protection compendium. Wallingford (GB): Centre for Agriculture and Biosciences International.
Djoyosumarto, P., 2008, Pestisida dan Aplikasinya, Jakarta: PT. Argomedia Perkasa
Fishel, F.M., 2017, Pesticide Toxicity Profile: Synthetic Pyrethroid Pesticides, IFAS Extention University of Florida https://edis.ifas.ufl.edu/pdffiles/PI/PI09100.pdf
Karmawati, E., Z. Mahmud, M. Syakir, J. Munarso, K. Ardana dan Rubiyo. 2010. Budidaya dan Pasca Panen Kakao. Pusat Penelitian dan Pengembangan Perkebunan: Bogor. http://sidolitkaji.litbang.pertanian.go.id/i/files/BudidayadanPascapanenKakao.pdf
Kementerian Pertanian, 2015, Peraturan Menteri Pertanian Republik Indonesia Nomor 39/Permentan/SR.330/7/2015 Tentang Pendaftaran Pestisida.
Keane, P.J., and Putter, C.A.J. 1992. Cocoa Pest and Disease Management in Southeast Asia and Australasia. Roma Italia: FAO
Kristianingrum, S., 2009, Kajian Berbagai Metode Analisis Residu Pestisida dalam Bahan Pangan, Makalah dalam Seminar Nasional Kimia Jurusan Pendidikan FMIPA UNY pada 17 Oktober 2009 di UNY Yogyakarta. http://staffnew.uny.ac.id/upload/131872520/penelitian/B+27.pdf
Latifah, A.M., Musa, R.D., and Latiff, P.A., 2011, Gas Chromatography Mono Spectrometry of Malathion Residues in Centella asiatica, Iran. J. Environ. Health. Sci. Eng., Vol. 8, No. 1, pp. 57-64. http://applications.emro.who.int/imemrf/Iran_J_Environ_Health_Sci_Eng/Iran_J_Environ_Health_Sci_Eng_2011_8_1_57_64.pdf
Martono, B., 2009, Karakteristik Morfologi dan Kegiatan Plasma Nutfah Tanaman Kakao, Bunga Rampai: Inovasi Teknologi Bioindustri Kakao: 15-28. http://balittri.litbang.pertanian.go.id/index.php/publikasi/category/94-bunga-rampai-bioindustri-kakao?download=332%3A02a.-karakteristik-morfologi-dan-kegiatan-plasma-nutfah-tanaman-kakao_edit-lila-ok-18-sept
Meilin dan Praptana, 2014, Dampak Insektisida Deltametrin Konsentrasi Subletal pada Perilaku dan Biologi Parasitoid, Jurnal Iptek Tanaman Pangan Vol. 9 No. 2. http://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/view/2538/2178
Mohapatra, S., and Ahuja, A.K., 2010, Persistence and dissipation of lambda cyhalothrin in/on mango (Mangifera indica), Indian Journal of Agricultural Sciences Vol. 80 No.4 pp. 306-308
Prasetia, T., 2012, Metode Preparasi Quechers Dalam Analisis Residu Pestisida, Foodreview Indonesia, Vol. VII/No. 12 / Desember 2012
Rubiyo dan Siswanto, 2012, Peningkatan Produksi dan Pengembangan Kakao (Theobroma cacao L.) di Indonesia, Peningkatan Produksi dan Pengembangan Kakao (Theobroma cacao L.) di Indonesia. Buletin RISTRI, Vol. 3 (1), 33-48. http://ejurnal.litbang.pertanian.go.id/index.php/bultri/article/view/1065/912
Sulistyowati, E. 2009 Panduan Lengkap Budidaya Kakao. Penebar Swadaya: Jakarta
Sastroutomo, S., 1992, Pestisida Dasar-Dasar dan Dampak Penggunannya, Jakarta: Gramedia
Wahyudi dan Misnawi, 2007, Fasilitasi Perbaikan Mutu dan Produktivitas Kakao Indonesia, Warta Pusat Penelitian Kopi dan Kakao Indonesia, 23(1), 32. https://iccri.net/download/warta_puslit_koka/Warta PuslitKoka Vol 23 No 1 Februari 2007/Fasilitas perbaikan mutu dan produktivitas kakao Indonesia.pdf
Weir, D., dan Schapiro, M., 1998, Lingkaran Racun Pestisida, Sinar Harapan, Jakarta
DOI: https://doi.org/10.24853/jat.4.1.10-18
Refbacks
- There are currently no refbacks.
Copyright of Jurnal AGROSAINS dan TEKNOLOGI (e-ISSN:2528-3278, p-ISSN:2528-0201).
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.