Hendrawati, Tri Yuni, Student of Chemical Engineering Department, Engineering Faculty, Universitas Muhammadiyah Jakarta, Indonesia, Indonesia

• Vol 1, No 1 (2016): IMC 2016 Proceedings - Articles
  EFFECT OF SOLVENT RATIO TO ANTHOCYANIN CONTENT AS A NATURAL DYE ON SWEET PURPLE POTATO EXTRACTION (Ipomoea batatas L. Poir)
  Abstract  PDF