PENGARUH PENAMBAHAN GLISEROL DAN LILIN LEBAH PADA SUSUT BERAT BUAH SAWO KHAS BANTEN

Authors

  • Nufus Kanani Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa
  • Ekasari Ekasari Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa
  • Anas Subkhan Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa
  • Wardalia Wardalia Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa
  • Ranaldy Riky Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa

DOI:

https://doi.org/10.24853/konversi.7.2.8

Abstract

Packaging is a protection of food product to maintain the quality and durability of food. The aim of this study was to produce edible film as sapodilla fruit preservation, to get the optimum composition of glycerol and beeswax mixture and to get the optimum characteristics of edible film based on cassava peel starch. The methodology of this study was use 3 grams of cassava peel starch with glyserol consentration range 0,75 to 1.25% v/v and beeswax consentration range 1 to 3 w/v.The parameters tested were fruit weight loss, thickness, tensile strength, elongation percentage and solubility. The results showed that the lowest weight loss value were obtained on the addition of 0.75% glycerol and 3% beeswax which were 3.3% of weight loss in 7 days.

Downloads

Published

2018-10-20

Issue

Vol. 7 No. 2 (2018)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

 

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).