EKSTRAKSI OLEORESIN JAHE GAJAH (Zingiber officinale var. Officinarum) DENGAN METODE SOKLETASI

Authors

  • Debby Ramadhani Wijaya Program Studi Teknik Kimia, Fakultas Teknik, Universitas Mulawarman Samarinda
  • Meisyita Paramitha Program Studi Teknik Kimia, Fakultas Teknik, Universitas Mulawarman Samarinda
  • Novy Pralisa Putri Program Studi Teknik Kimia, Fakultas Teknik, Universitas Mulawarman Samarinda

DOI:

https://doi.org/10.24853/konversi.8.1.8

Abstract

Oleoresin merupakan hasil ekstraksi rempah yang didalamnya terkandung komponen-komponen yang berupa zat-zat volatil dan non-volatil yang masing-masing berperan dalam menentukan aroma dan rasa. Salah satu metode ekstraksi yang dapat digunakan untuk memperoleh oleoresin yaitu ekstraksi sokletasi. Penelitian ini menggunakan metode ekstraksi sokletasi dengan tiga faktor: pelarut etanol, suhu ekstraksi (70 dan 80°C), dan waktu ekstraksi (30, 60, 90, 120 dan 150 menit). Dari hasil penelitian diperoleh nilai rendemen oleoresin, kelarutan oleoresin dalam pelarut, dan densitas oleoresin tertinggi secara berurutan 2,62%; 0,1213; dan 0,8588 gr/mL pada perlakuan waktu ekstraksi 150 menit dengan suhu 80o C.

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Published

2019-07-29

Issue

Vol. 8 No. 1 (2019)

Section

Articles

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