KARAKTERISTIK ASAM LEMAK BERNILAI EKONOMI DARI KULTIVASI MIKROALGA HUTAN BAKAU INDONESIA
Abstract
Mikroalga Aurantiochytrium merupakan sumber potensial asam lemak yang bernilai tinggi serta bermanfaat untuk kesehatan tubuh manusia dan hewan. Tulisan ini menyajikan karakteristik asam lemak tak jenuh yang dihasilkan dari ekstrak mikroalga Aurantiochytrium strain lokal Indonesia, Isolat mikroalga diperoleh dari isolasi di hutan bakau Kulon Progo, Yogyakarta. Dari hasil Gas Chromatrography-Mass Spectrometry menunjukkan profil asam lemak didominasi oleh 43% asam stearat, 11% asam pentadekanoat dan 7% 9-Octadecenal. Hasil diskusi membahas potensi pemanfaatan dalam industri makanan, farmasi, dan pakan hewan. Karakteristik unik Aurantiochytrium dalam memproduksi asam lemak tak jenuh menyoroti potensinya sebagai sumber yang berharga untuk memenuhi kebutuhan nutrisi dan kesehatan, sambil mendukung pengembangan produk inovatif di berbagai sektor.References
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