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Mahpudin, Apud, Jurusan Teknik Kimia, Fakultas Teknik Universitas Muhammadiyah Jakarta, Indonesia
Vol 3, No 2 (2014)
- Articles
PENGARUH TEMPERATUR PENGERINGAN LIMBAH DAGING BUAH PALA SEBAGAI BAHAN PENGAWET TERHADAP PERUBAHAN MUTU IKAN
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