Perancangan Tata Letak Fasilitas Pada Rumah Produksi Taman Eden 100
DOI:
https://doi.org/10.24853/jisi.8.2.77-86Kata Kunci:
Andaliman Powder, Sik Arsik, Layout, Material Handling, SikArsik, Systematic Layout Planning (SLP)Abstrak
Small and Medium Enterprise (SME) Taman Eden 100 or CV Andaliman Mangintir is a manufacturing company that produces various andaliman derivative products, including Andaliman Dried Seeds, Andaliman Powder, SikArsik, and Andaliman Seeds. Some of Andaliman's derivative products are already halal certified and some of them do not yet have a halal certificate but already have a PIRT DINKES permit. Thus, it is necessary to have a different room to produce halal products and products that have not been certified halal, so it is necessary to design a layout using the Systematic Layout Planning (SLP) method. The Systematic Layout Planning (SLP) method has several stages in making the layout, namely activity linkage analysis such as Activity Relationship Chart (ARC) analysis, Activity Relationship Diagram (ARD) analysis, and making proposed layouts based on the 5S concept (Seiri, Seiton, Seiso, Seiketsu, and Shitsuke). Based on the research conducted, it was found that the total travel time and distance of Material Handling in the initial layout within 1 month was 3.720 seconds and 2.155 seconds for the time of Andaliman Powder and SikArsik; and 43,69 m and 88,03 m for the distances of Andaliman Powder and SikArsik. By using the Systematic Layout Planning (SLP) method, it is obtained that the total travel time and distance of Material Handling in the proposed layout within 1 month is 2.800 seconds and 1.465 seconds for the time of Andaliman proposed layout within 1 month is 2.800 seconds and 1.465 seconds for the time of Andaliman Powder and SikArsik; and 31,28 m and 74.32 m for the Andaliman powders and SikArsik, resulting in a reduction in Material Handling time and distance of 920 seconds and 12,41 m for Andaliman Powder products; and 690 seconds and 13,71 m for SikArsik products.Referensi
Astharina, Vashanadia, and Hery Suliantoro. “Analisis Penerapan 5S + Safety Pada Area Warehouse Di PT . Bina Busana Internusa Group.”
Dewi, Rifka Karmila, Mochamad Choiri, and Agustina Eunike. 2014. “Perancangan Tata Letak Fasilitas Menggunakan Metode Blocplan Dan Analytic Hierarchy Process (AHP) (Studi Kasus: Koperasi Unit Desa Batu).” : 13.
Inglay, Rajshekhar S, Opus Park, and E Andheri. 2010. “Application of Systematic Layout Planning in Hypermarkets.” : 185–89.
Julyanthry, J et al. 2020. Manajemen Produksi Dan Operasi.
Karmila, K, and A Asdar. 2019. “Analisis Implementasi Tata Letak Fasilitas Pada Proses Produksi Gula Pasir Di PT. Perkebunan Nusantara XIV Takalar Kabupaten Takalar.” Profitability: Jurnal Ilmu … 3(1): 11–21.
Pangestika, Jeny Widya, Niken Handayani, and Muhammad Kholil. 2016. “Usulan Re-Layout Tata Letak Fasilitas Produksi Dengan Menggunakan Metode SLP Di Departemen Produksi Bagian Ot Cair Pada PT IKP.” JISI : Jurnal Integrasi Sistem Industri 3(1): 29–38.
Prasetya, Yefta Yosi, Johan K Runtuk, and Lusia P S Hartanti. 2015. “Analisis Tata Letak Fasilitas Dalam Meminimasi Material Handling (Studi Kasus : Perusahaan Roti Matahari).” 4(1): 1–10.
Pratama, Alex. 2019. “Perancangan Ulang Layout Area Produksi Guna Mengurangi Ongkos Material Handling Dengan Metode SLP (Systematic Layout Planning) Pada Area Plant IGP 1 Pt Inti Ganda Perdana.”
Purnomo, Bambang Herry, Andrew Setiawan Rusdianto, and Muhammad Hamdani. 2013. “Desain Tata Letak Fasilitas Produksi Pada Pengolahan Ribbed Smoked Sheet (RSS) Di Gunung Pasang Panti Kabupaten Jember.” Jurnal Agroteknologi 7(2): 167–77.
Safitri, Nadia Dini, Zainal Ilmi, and M. Amin. 2018. “Analisis Perancangan Tataletak Fasilitas Produksi Menggunakan Metode Activity Relationship Chart (ARC).” Jurnal Manajemen 9(1): 38.
Santoso; Heryanto, Rainisa M. 2020. Perancangan Tata Letak Fasilitas – Toko Buku Bandung. Bandung: Alfabeta.
Siahaan, Masta. 2019. Perancangan Rantai Pasokan Produk-Produk Turunan Andaliman ( Zantoxylum Acanthopodium ) Dalam Mendukung Danau Toba Sebagai Kawasan Strategis Pariwisata Nasional ( Bagian II : Desain Prototipe Sampai Desain Strategi ).
Siboro, Benedikta Anna Haulian, Rizal Horas Manahan Sinaga, and Devis Wawan Saputra Simanjuntak. 2020. “Rancang Bangun Alat Pengering Andaliman Dengan Menggunakan Metode Quality Function Deployment (QFD).” Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri 19(2): 133.
Siska, Merry, and Henriadi Henriadi. 2012. “Perancangan Ulang Tata Letak Fasilitas Pabrik Tahu Dan Penerapan Metode 5S.” Jurnal Ilmiah Teknik Industri 11(2): 144–53.
Sitepu, Rolis Utama. 2019. “Perancangan Ulang Tata Letak Fasilitas Produksi Lini Produksi Rear Axle Assy Dengan Menggunakan Metode Systematic Layout Planning Beserta Penyeimbangan Beban Kerja Operator Guna Meminimalisasi Pemborosan.”
Stevanus, Giery. 2020. “Perancangan Alat Pencacah Kemiri Dengan Menggunakan Metode Reverse Engineering Dan Analytical Hierarchy Process (AHP).”
Sugeng, Ucok Mulyo. 2016. “Perancangan Tata Letak Warehouse Baru Untuk Meningkatkan Kapasitas Penyimpanan Material Dengan Metode Dedicated Storage Di Pt.Xx.” JISI : Jurnal Integrasi Sistem Industri Volume 3(1): 23–28.
Wignjosoebroto, Stritomo. 2009. “Tata Letak Pabrik Dan Pemindahan Bahan.”
##submission.downloads##
Diterbitkan
Terbitan
Bagian
Lisensi
COPYRIGHT POLICY
The author(s) of an article published in the JISI UMJ retains ownership of the intellectual property rights in work (s).
PUBLISHING RIGHTS
The author(s) of an article published in the JISI UMJ have unrestricted publication rights. The authors give the JISI UMJ the right to publish the article and designate the Industrial of Engineering Universitas Muhammadiyah Jakarta Publishing as the original publisher of the article.
LICENSING POLICY
Journal of Industrial Engineering and Sciences is an open-access journal that follows the Creative Commons Non-Commercial 4.0 International License (CC BY-NC 4.0), which states that:
Under this license, the reusers must give appropriate credit, provide a link to the license, and indicate if changes were made. Users may do so in any reasonable manner, but not in any way that suggests the licensor endorses users or their use.
Please take the time to read the whole license agreement (https://creativecommons.org/licenses/by-nc/4.0/). As long as reusers follow the license conditions, the owner cannot withdraw these freedoms. The following components are included under this license:
Attribution: Users must provide appropriate attribution, including a link to the license, and indicate whether or not they made any modifications. Users are free to do so reasonably, but not in a manner that indicates the licensee approves of their usage.
NonCommercial: Users may not use the material for commercial purposes.
