ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI NIAT BELI PRODUK HALAL
Main Article Content
Abstract
Article Details
References
Ardyanti, N., Nashril, T., & Helmi, M. (2013, March 4-5), A Study on Halal Food Awareness Among Muslim Customers in Klang Valley. Paper presented at 4th International Conference on Business and Economic Research, Bandung.
Alam, S. & Sayuti, N. (2011). Applying the Theory of Planned Behavior (TPB) in Halal Food Purchasing. International Journal of Commerce and Management, vol. 21 (1), pp. 8-20.
Awan, H.M., Siddiquei, A.N., & Haider, Z. (2015). Factors Affecting Halal Purchase Intention – Evidence from Pakistan’s Halal Food Sector. Management Research Review, vol. 38 (6), pp. 640-660.
Azam, A. (2016). An Empirical Study on Non-Muslim’s Packaged Halal Food Manufacturers: Saudi Arabian Consumers’ Purchase Intention. Journal of Islamic Marketing, vol. 7 (4), pp. 441-460.
Aziz, A., & Chok, N. (2013), The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food & Agribusiness Marketing, vol. 25 (1), pp. 1-23.
Ajzen, I. (2015). The Theory of Planned Behaviour is Alive and Well, and not Ready to Retire: A Commentary on Sniehotta Presseau and Araújo-Soares. Journal of Health Psychology Review, vol. 9 (2), pp. 131-137.
Borzooei, M., & Asgari, M. (2013). Halal Branding and Purchase Intention: A Brand Personality Appeal Perspective. International Journal of Business and Management Invention, vol. 2, pp. 23-27.
Ghadikolaei, F.S. (2016). The Effect of Halal Signs and Symptoms on Consumers’ Purchase Intention in Muslim and Non-Muslim Countries - A Review. International Journal of Business and Management Invention, vol. 5, pp. 44-49.
Gunawan, I. (2017). Pengantar Statistik Inferensial. Jakarta: Rajawali Press.
Helicke, N.A. (2015). The Halal Paradox: Negotiating Identity, Religious Values, and Genetically Engineered Food in Turkey. Agric Hum Values, vol. 32, pp. 663-674.
Ibrahim, H. & Ismail, H. (2015). A Generational Cohort Study of the Relationship between Religious Intensity and Religious Assurance for the Purchase of Non-food Products. International Journal of Economics and Financial Issues, 5 (Special Issue), pp.330-334.
IndonesianHalal.co. The State of the Global Islamic Economy Report 2018/19. Diperoleh pada tanggal 19 Agustus 2020 dari URL https://indonesianhalal.co/the-state-of-global-islamic-economy-report-2018-19-1/.
Ishak, S., Awang, A.H., Hussain, M.Y., Ramli, Z., Sum, S.M., Saad, S., & Manaf, A.A. (2016). A Study on the Mediating Role of Halal Perception: Determinants and Consequence Reflections. Journal of Islamic Marketing, vol. 7 (3), pp. 288-302.
Islam, T., & Chandrasekaran, U. (2013). Halal Marketing: Growing the Pie. International Journal of Management Research and Review, vol. 3 (12), pp. 3938-3948.
Kemenperin. (2018). Tumbuh 5,14 Persen, Industri Masih Kontributor Terbesar PDB Nasional [Rilis Pers]. Diperoleh dari URL: https://kemenperin.go.id/artikel/18770/Tumbuh-5,14-Persen,-Industri-Masih-Kontributor-Terbesar-PDB-Nasional.
Khan, A., & Azam, M.K. (2016). Factors Influencing Halal Products Purchase Intention in India: Preliminary Investigation. The IUP Journal of Marketing Management, vol. 15 (1), pp. 20-35.
Lutfika, E. (2019). Mengenal Bahan Kosmetika dan Obat-Obatan. Diperoleh pada tanggal 18 Agustus 2020 dari URL: http://www.halalmui.org/mui14/main/detail/mengenal-bahan-kosmetika-dan-obat-obatan.
McDermott, M.S., Oliver, M., Svenson, A., Simnadis, T., Beck, E.J., Coltman, T., Iverson, D., Caputi, P., & Sharma, R. (2015). The theory of planned behavior and discrete food choices: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, vol. 12 (162), pp. 1-11.
Mukhtar, A., & Butt, M.M. (2012). Intention to Choose Halal Products: The Role of Religiosity. Journal of Islamic Marketing, vol. 3 (2), pp. 108-120.
Muhamad, N., Leong, V.S., & Mizerski, D. (2016). Consumer Knowledge and Religious Rulings on Products Young Muslim Consumer’s Perspective. Journal of Islamic Marketing, vol. 7 (1), pp. 74-94.
Mutmainah, L. (2018). The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food. Journal of Islamic Economics, Finance, and Banking, vol 1 (1&2), pp. 33-50.
Nurcahyo, A., & Hudrasyah, H. (2017). The Influence of Halal Awareness, Halal Certification, and Personal Societal Perception Toward Purchase Intention: A Study of Instant Noodle Consumption of College Student in Bandung. Journal of Business and Management, vol. 6 (1), pp. 21-31.
Patel, M. (2011). Influence of Religion on Shopping Behavior of Consumers-An Exploratory Study. Journal of Research in Commerce & Management, vol. 1 (5), pp. 64-78.
Pew Research Center. (2019). The countries with the 10 largest Christian populations and the 10 largest Muslim populations. Diperoleh dari URL:https://www.pewresearch.org/fact-tank/2019/04/01/the-countries-with-the-10-largest-christian-populations-and-the-10-largest-muslim-populations/.
Rahman, A.A., Asrarhaghighi, E., Rahman, S. (2015). Consumers and Halal Cosmetic Products: Knowledge, Religiosity, Attitude, and Intention. Journal of Islamic Marketing, vol. 6 (1), pp. 148-163.
Razzaque, M.A., & Chaudhry, S.N. (2013). Religiosity and Muslim Consumers’ Decision-Making Process in a Non-Muslim Society. Journal of Islamic Marketing, vol. 4 (2), pp. 198-217.
Talib, M.S., Sawari, S.S.M., Hamid, A.B.A., & Chin, T.A. (2016). Emerging Halal Food Market: An Institutional Theory of Halal Certificate Implementation. Management Research Review, vol. 39 (9), pp. 987-997.
Tariq, M.I., Nawaz, M.R., Nawaz, M.M., & Butt H.A. (2013). Customer Perceptions about Branding and Purchase Intention: A Study of FMCG in an Emerging Market. Journal of Basic and Applied Scientific Research, vol. 3 (2), pp. 340-347.
Thawilah, A.W.A. (2012). Fikih Kuliner. Jakarta: Pustaka Al-Kautsar.
Tieman, M., & Ghazali, M.C. (2013). Principles in Halal Purchasing. Journal of Islamic Marketing,vol. 4 (3), pp. 281-293.
Undang-Undang Republik Indonesia No 33 Tahun 2014 tentang Jaminan Produk Halal.
Yousaf, S., & Malik, M.S. (2013). Evaluating the Influences of Religiosity and Product Involvement Level on the Consumers. Journal of Islamic Marketing,vol. 4 (2), pp. 163-186.