Analisis Pasar dan Produk Perawatan Tubuh dengan Bioaktif Berbasis Hasil Samping Agroindustri
DOI:
https://doi.org/10.54268/baskara.v2i2.6206Keywords:
Analisis Pasar, Dedak Padi, Diversifikasi, Produk, KosmetikAbstract
Semakin meningkatnya pemahaman masyarakat terhadap industry yang menerapkan zero waste, mendorong semakin banyaknya kajian dan riset mengenai pemanfaatan bahan alam yang berasal dari hasil samping suatu industry, baik skala kecil maupun besar. Padi merupakan komoditi bahan pangan pokok bagi masyarakat Indonesia dan produksinya melimpah, sehingga hasil sampingnyapun cukup banyak, seperti sekam, jerami, dedak, bekatul. Dedak padi adalah salah satu hasil samping agroindustri pengolahan padi dan di dalamnya terkandung berbagai macam bahan yang bermanfaat seperti protein, mineral, serat, dan minyak, serta berbagai bioaktif seperti feluric acid, g-oryzanol. Adapun Tujuan penelitian ini adalah melakukan analisis pasar dan produk terhadap produk perawatan tubuh dengan menggunakan bioaditif bersumber dari hasil samping industry agro, selanjutnya menginterpretasikan dan pengolahan data serta menentukan spesifikasi produk yang diinginkan oleh masyarakat. Metodologi penelitian ini adalah 1). Melakukan pengumpulan data mengenai kebutuhan masyarakat terhadap produk hasil diversivikasi dedak padi untuk keperluan non pangan 2). Melakukan interpretasi dan pengolahan data; 3). Menentukan Spesifikasi Produk yang diinginkan konsumen. Hasil penelitian menunjukkan bahwa dari hasil penyebaran dan olahan kusioner untuk produk Tamanu Cleansing Oil dapat disimpulkan bahwa layak untuk diproduksi dan dipasarkan ke konsumen sebagai pembersih kulit muka, dengan perbaikan yang harus dilakukan yaitu tekstur dibuat menjadi lebih lembut sehingga nyaman digunakan. Sedangkan produk Body Lotion Pitoe layak untuk diproduksi dan dipasarkan ke konsumen dengan beberapa perbaikan seperti : Tekstur dari body lotion pitoe lebih dilembutkan dan tidak encer.References
Ermawati, D., Chasanah, U., and Dwi, D. 2017. Optimization Formulation of Antioxidant Cream Vitamin E (α-tocopherol acetate) with Virgin Coconut Oil (VCO). Advances in Health Sciences Research (AHSR), volume 2. 362-366.
Hung, C.C., Weng, Y. M., Yu, Z. R. and Wang, B. J, 2019., Optimal selectivity of γ-oryzanol and total phenolic compounds from rice bran using supercritical carbon dioxide fractionation technique. International Food Research Journal 26(2): 639-647.
Salehi, E.A. and Sardarodiyan, M. 2016. Bioactive Phytochemicals in Rice Bran: Processing and Functional Properties. BioChemistry: An Indian Journal. Vol 10, Issue 3 : 1-10.
Truong, H.T.,Van, M.D., Huynh, L.D., Nguyen, L.T., Tuan,A.D., Thanh, T.L.X., Phuoc, H.D., Takenaka, N., Imamura, K. and Maed, Y. 2017. A Method for Ferulic Acid Production from Rice Bran Oil Soapstock Using a Homogenous System. Appl. Sci., 7, 796; doi:10.3390/app7080796
Widowati, S. 2001. Pemanfaatan Hasil Samping Penggilingan Padi dalam Menunjang Sistem Agroindustri di Pedesaan. Buletin AgroBio 4(1):33-38
Xu, Z., Hua, N., and Godber, J.S., 2001. Antioxidant Activity of Tocopherols, Tocotrienols, and γ-Oryzanol Components from Rice Bran against Cholesterol Oxidation Accelerated by 2,2‘-Azobis(2-methylpropionamidine) Dihydrochloride. J. Agric. Food Chem. 2001, 49, 4, 2077-2081
https://www.bps.go.id/. Luas panen dan produksi padi pada tahun 2019 mengalami penurunan dibandingkan tahun 2018 masing-masing sebesar 6,15 dan 7,76 persen
https://www.valuemarketresearch.com/report/handmade-soap-market.2018. Global Handmade Soap Market Report By Method (Cold Process Soap Making, Rebatched Soap, Melt And Pour Soap, Hot Process Soap And Liquid Soap), Application (Skin Care And Hair Care) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2017-2024
Downloads
Published
Issue
Section
License
In order for Baskara: Journal of Business and Entrepreneurship to publish and disseminate research articles, we need publishing rights (transfered from author(s) to publisher). This is determined by a publishing agreement between the Author(s) and Baskara Journal. This agreement deals with the transfer or license of the copyright of publishing to Baskara: Journal of Business and Entrepreneurship, while Authors still retain significant rights to use and share their own published articles. Baskara : Journal of Business and Entrepreneurship supports the need for authors to share, disseminate and maximize the impact of their research and these rights, in any databases.
As a journal Author, you have rights for a large range of uses of your article, including use by your employing institute or company. These Author rights can be exercised without the need to obtain specific permission. Authors publishing in Baskara : Journal of Business and Entrepreneurship have wide rights to use their works for teaching and scholarly purposes without needing to seek permission, including:
- use for classroom teaching by Author or Author's institution and presentation at a meeting or conference and distributing copies to attendees;
- use for internal training by author's company;
- distribution to colleagues for their reseearch use;
- use in a subsequent compilation of the author's works;
- inclusion in a thesis or dissertation;
- reuse of portions or extracts from the article in other works (with full acknowledgement of final article);
- preparation of derivative works (other than commercial purposes) (with full acknowledgement of final article);
- voluntary posting on open web sites operated by author or author’s institution for scholarly purposes.
Copyright Transfer Agreement for Publishing (Publishing Right)
The Authors who submit manuscript has to understand that if accepted for publication, mean that all copyright and publishing right of the article shall be assigned/transferred to Baskara: Journal of Business and Entrepreneurship as assigned publisher.
- CC BY-NC: This license allows reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
It includes the following elements:
BY – Credit must be given to the creator
NC – Only noncommercial uses of the work are permitted
Baskara (C) Copyright (2022):
BASKARA: Journal of Business and Entrepreneurship by https://jurnal.umj.ac.id/index.php/baskara
is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License