Analysis of Quality Control of Honey Sachet Product Using Statistical Quality Control (SQC) Method on CV Madu Apiari Mutiara

Abda Hanif Akbari, Muh. Kosasih, Didi Sunardi

Abstract


CV Madu Apiari Mutiara is a company that produces various types of honey products. One of the products is sachet honey products. In the process, there are still many defects that occur. There are 5 types of defects that occur in the product, including: empty, short packaging, long packaging, underfilled, and overfilled. From the observations, it was found that of the 1750 products, there were 162 products that were defective (9.26%). The calculation results also show that the defects that occur are still outside the control limits. The aim of this study is to analyze quality control in sachet honey products using the statistical quality control (SQC) method. Quality control analysis is carried out using several quality control tools, including check sheets, control charts, Pareto diagrams, fishbone diagrams, and 5W1H analysis. The research results show that there are three factors that influence the production process: human, machine, and environmental factors.

Keywords: SQC, Honey, Quality


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References


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