SOCIAL MEDIA STRATEGY: UTILIZING INSTAGRAM TO SHAPE LOCAL, WISDOM-BASED SALES MESSAGES IN A COFFEE SHOP
Abstract
Micro, Small and Medium Enterprises (MSMEs) possess an extraordinary potential to cultivate. One of the MSMEs that are commonly found is coffee shops. Kedai Kopi 1956 is one from many coffee shops that are currently flourishing, which is located in Kampung Batik Laweyan, Solo. Based on the local wisdom of Kampung Batik Laweyan, Solo, Kedai Kopi 1956 builds sales messages through social media strategies on Instagram. The aim of this research was to identify Kedai Kopi 1956's Instagram social media strategy in building sales messages and utilizing local wisdom as its core. The theory used in analyzing this research was the social media strategy theory by Quesenberry. This research resorts to a descriptive qualitative approach. Data collection techniques includes interview with key informant and observations on the Instagram account @1956.mor. Results revealed that the Instagram social media strategy for building sales messages based on local wisdom was carried out by Kedai Kopi 1956 using three different approaches as expressed by Quesenberry: 1) Determining objectives, target audience and social analysis; 2) Determining the message: creating a big idea, namely Kedai Kopi 1956 always promotes simplicity, attempting to be humble and provides deeper meaning to others, which are then conveyed in the form of major ideas into inspirational stories; and 3) Integrating Social Media with Marketing in the form of selling merchandise, Advertising by uploading inspirational stories to attract visitors and Public Relations by supporting current hot issues such as independence and peace in Palestine as well as collaborating with third parties, the Surakarta City Tourism and Culture Office to create video profiles.
Keywords
Full Text:
PDFReferences
Chang, H., & Spierings, B. (2023). Places “for the gram”: Millennials, specialty coffee bars and the gentrification of commercial streets in Seoul. Geoforum, 139(February), 103677. https://doi.org/10.1016/j.geoforum.2023.103677
Devina, A. A., & Aulia, S. (2023). Social Media Marketing Strategy of Instagram the Gade Coffee and Gold (Case Study: @Thegade.Coffeegold). International Journal of Application on Social Science and Humanities, 1(1), 381–389. https://doi.org/10.24912/ijassh.v1i1.25820
Efendi, A. (2021). Pengertian Kearifan Lokal Menurut Para Ahli dan Fungsinya. Tirto.Id. https://tirto.id/pengertian-kearifan-lokal-menurut-para-ahli-dan-fungsinya-gjsF
Ingrassia, M., Bellia, C., Giurdanella, C., Columba, P., & Chironi, S. (2022). Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector. Journal of Open Innovation: Technology, Market, and Complexity, 8(1), 50. https://doi.org/10.3390/joitmc8010050
Laweyan, F. P. K. B. (n.d.). Kampung Santri Laweyan. Retrieved December 1, 2023, from https://kampoengbatiklaweyan.org/
Natasya, N., & Luthfia, A. (2022). Measuring the Effect of Instagram Features on Jakarta’s Coffee Shop Customer Engagement. Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022, 571–579. https://doi.org/10.46254/sa03.20220161
Quesenberry, K. (2019). Social media strategy : marketing, advertising, and public relations in the consumer revolution (2nd ed.). Rowman & Littlefield.
Resty, D., Loisa, R., & Pandrianto, N. (2023). Analisis Komunikasi Pemasaran Kedai Kopi dalam Membangun Brand Awareness melalui Media Sosial (Studi Kasus pada Instagram Kopi Lain Hati). Prologia, 7(1), 94–100. https://doi.org/10.24912/pr.v7i1.15840
Sandy, M. D. A. N., & Prasetyo, D. (2022). Strategi Komunikasi Pemasaran Brain Coffee Melalui Media Sosial Instagram. DIGICOM : Jurnal Komunikasi Dan Media, 2(1), 1–7. https://repository.uksw.edu//handle/123456789/26888
Soedarsono, D. K., Mohamad, B., Adamu, A. A., & Pradita, K. A. (2020). Managing digital marketing communication of coffee shop using instagram. International Journal of Interactive Mobile Technologies, 14(5), 108–118. https://doi.org/10.3991/IJIM.V14I05.13351
Vu, O. T. K., Alonso, A. D., Tran, T. D., Martens, W., Do, L., Nguyen, T. T., Atay, E., & Akbari, M. (2023). Coffee culture unravelled: exploring the coffee shop experience model in the Vietnamese context. Tourism Recreation Research, 0(0), 1–19. https://doi.org/10.1080/02508281.2023.2295621
Wangko, P., & Purnamasari, O. (2023). Implementasi Komunikasi Pemasaran dalam Membangun Brand Image. Bincang Komunikasi, 42–48. https://doi.org/https://doi.org/10.24853/jbk.1.2.2023.42-48
DOI: https://doi.org/10.24853/pk.7.2.241-254
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
My Stats